DESI A2 GIR COW GHEE

A2 Ghee is made from A2 milk, which contains only the A2 beta-casein protein. This makes it easier to digest and less likely to cause inflammation compared to regular ghee, which is often made from milk containing the A1 protein. A2 Ghee is also typically prepared using traditional processes that preserve its nutrients and authentic flavor.

• Rich in vitamins A, D, E, and K, supporting immunity, bone health, and skin vitality.
• Contains Omega-3 and Omega-9 fatty acids for heart and brain health.
• Improves digestion and helps reduce inflammation.
• Enhances cognitive function and memory.
• Boosts immunity and promotes overall well-being.

Yes, A2 Ghee is suitable for people with lactose intolerance because it is clarified butter, meaning the milk solids (which contain lactose) are removed during the process. Additionally, A2 milk’s protein structure is easier to digest, making it gentler on the stomach.

A2 Ghee is made using the bilona process, a traditional method where:

1. A2 milk is cultured into curd.
2. The curd is hand-churned to extract butter.
3. The butter is then simmered to produce pure, golden ghee.

A2 Ghee is made from the milk of indigenous cow breeds that produce limited quantities of A2 milk. The traditional bilona method is labor-intensive, and the ethical, small-batch production practices further contribute to its higher cost. However, its purity and health benefits justify the premium price.

Yes, A2 Ghee can aid weight loss when consumed in moderation. It contains healthy fats that improve metabolism, provide sustained energy, and promote satiety, reducing cravings and overeating.

It depends on your dietary needs and lifestyle. Generally, 1-2 teaspoons of A2 Ghee per day is sufficient for most individuals. However, if you follow a ketogenic or high-fat diet, you may consume more under guidance.

Yes, A2 Ghee is perfect for cooking due to its high smoke point (around 250°C or 482°F). It doesn’t break down into harmful compounds when heated, making it ideal for frying, sautéing, and baking.

Yes, A2 Ghee has a rich, nutty flavor and a grainy texture, often described as more aromatic and authentic than regular ghee. Its taste is a result of traditional preparation methods and the quality of A2 milk.

Absolutely! A2 Ghee is highly recommended for children and the elderly:

• For children: It supports growth, brain development, and immunity.
• For the elderly: It improves digestion, bone strength, and joint health.

Yes, A2 Ghee is excellent for skincare. Its rich Vitamin E content nourishes the skin, reduces dryness, and promotes a natural glow. It is also used in Ayurvedic treatments for healing cracked lips, treating burns, and rejuvenating the skin.

Yes, A2 Ghee is healthier than most refined oils. It is rich in nutrients, free from harmful trans fats, and doesn’t oxidize easily at high temperatures, making it a safer and more nutritious cooking medium.

Yes, A2 Ghee has a long shelf life. When stored in an airtight container at room temperature, it can last up to a year without refrigeration, thanks to its low moisture content.